Directions Combine 2 1/4 cups of water, rice, and lime peel in a saucepan. While the rice is cooking, combine 1/2 cup of water, the cinnamon stick,... After rice has simmered for 20 minutes, carefully remove the lime peel with a slotted spoon,... If the pudding is too watery after 10 minutes, ...

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Arroz con leche is a version with Spanish influences. To make your own, cook white rice with cinnamon and then simmer it in milk until it thickens. For a shortcut version, start with leftover cooked rice that you thicken with milk and sweetened condensed milk.

Heat, in a medium-size heavy saucepan, over medium heat 3 cups of milk, cinnamon stick, lime zest,... Add butter and stir to incorporate. Let cool uncovered, until it reaches the desired temperature. You can serve it hot, warm, or cold. Serve hot, warm, or cold sprinkled with ground cinnamon to ...

If you’re not familiar with rice pudding, arroz con leche is a Spanish dish made from rice mixed with water or milk and other ingredients like cinnamon and raisins. The dish also has some sort of sweetener, whether it’s sugar or sweetened condensed milk.

Arroz con Leche, in English “Rice Pudding” or “Rice with Milk”, is one of the easiest and most traditional desserts of Spanish cuisine and that is why I have chosen it to introduce the Spanish recipes category.. In today’s recipe I will show you everything you need to know so that your Arroz con Leche comes out delicious first time round, but before starting let´s be clear about one ...

Ingredients in Arroz con Leche 2% milk (you can also use whole milk, but I don’t recommend using skim milk). sugar. long-grain rice. cinnamon sticks.

How to Make Mexican Arroz Con Leche A thick and creamy rice pudding dessert with the added texture and flavor of cinnamon.

El arroz con leche también se puede preparar con leche de coco, fresas, mango, manzanas, dulce de leche, chocolate, etc. Lo bueno del arroz con leche casero es que se puede personalizar los sabores y especias de acuerdo a su gusto y así crear un postre a su gusto personal.